Barilla
Barilla Tri-Color Penne Pasta
What it is
This is a dry pasta product made from durum wheat semolina. It features three distinct colors: white, yellow, and green. The white and yellow colors come from the standard semolina dough, while the green color is achieved by adding spinach. The pasta is shaped into penne, a tube-like pasta with angled ends, making it suitable for holding sauces. It is a pantry staple for many households.
How people cook with it
Tri-color penne is a versatile pasta shape that works well in a variety of dishes. It can be the base for hot meals or a component in cold pasta salads.
- Mixed with pesto sauce
- Added to baked pasta dishes
- Served with marinara
- Used in cold pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the tri-color penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, vegetables, or proteins. For pasta salads, rinse the cooked pasta under cold water after draining to cool it down quickly before mixing with other ingredients.
How it differs from similar foods
The primary difference of this tri-color penne compared to standard penne is the inclusion of spinach, which provides a natural green hue and a subtle earthy flavor. This visual appeal makes it stand out in dishes, offering a more vibrant presentation than plain white or yellow pasta.
Who it is for
Home cooks preparing weeknight dinners or planning for gatherings often choose this pasta.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry, in its original packaging or an airtight container. Once cooked, any leftovers should be refrigerated promptly and consumed within a few days. Ensure the container is sealed to maintain freshness.