Bob's Red Mill · 454g
Bob's Red Mill Tri-Color Pearl Couscous
What it is
This is a type of pasta made from semolina flour. It is shaped into small, round pearls, similar to couscous but larger and chewier. The tri-color variety includes natural coloring from ingredients like tomato and spinach, adding visual appeal to dishes. It is a versatile pantry staple that cooks quickly and absorbs flavors well. This product is naturally plant-based.
How people cook with it
Pearl couscous is a fantastic base for many meals. It works well in both hot and cold preparations.
- As a side dish
- In grain bowls
- Added to soups
- In cold salads
To cook, bring water or broth to a boil, typically a 1:1.5 ratio of couscous to liquid. Add the pearl couscous, reduce heat, cover, and simmer for about 10 to 12 minutes, or until the liquid is absorbed and the pearls are tender. Fluff with a fork before serving. You can also toast the couscous in a little oil or butter before adding liquid for a nuttier flavor. It readily takes on the flavors of broths, herbs, and spices.
How it differs from similar foods
Unlike traditional couscous, which is steamed, pearl couscous is boiled like pasta. Its larger size gives it a more substantial, chewy texture compared to the fine grains of regular couscous. The tri-color aspect comes from added vegetable powders, offering a visual variation.
Who it is for
Home cooks looking for an interesting alternative to rice or pasta will appreciate this product.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any unused couscous to an airtight container to maintain freshness and prevent moisture absorption. It should be kept away from direct sunlight and strong odors.