Nuovo
Nuovo Tri-color Mozzarella & Herb Tortelloni
What it is
This is a fresh pasta product featuring tri-color tortelloni. The pasta dough is infused with spinach and tomato to create the green and red colors, respectively, while the white pasta is plain. Each piece is filled with a blend of mozzarella cheese and herbs, offering a savory and aromatic filling. The pasta is designed for quick cooking and is a convenient option for a flavorful meal.
How people cook with it
This fresh pasta is versatile and can be enjoyed in various simple preparations.
- Tossed with pesto
- Served with marinara sauce
- Mixed with butter and sage
- Added to a light broth
To prepare, bring a large pot of salted water to a rolling boil. Gently add the tortelloni to the boiling water. Stir occasionally to prevent sticking. The pasta is typically cooked for a short duration, usually around 3 to 5 minutes, or until it floats to the surface and is tender. Drain the pasta carefully, reserving a small amount of the cooking water. Toss the cooked tortelloni with your chosen sauce or simple seasonings immediately after draining.
How it differs from similar foods
Unlike dried pasta, this fresh tortelloni cooks much faster due to its higher moisture content. The tri-color aspect adds visual appeal, and the herb-infused mozzarella filling provides a distinct flavor profile compared to plain cheese-filled varieties.
Who it is for
Home cooks looking for a quick and flavorful pasta dish will appreciate this product.
How to keep the rest
After opening, keep any unused tortelloni refrigerated. Ensure the package is sealed tightly to maintain freshness. It is best to consume the remaining pasta within a few days of opening. Proper refrigeration is key to preserving the quality and texture of the fresh pasta.