Meijer
Meijer Tri-Color Farfalle Pasta
What it is
This is a type of pasta shaped like bow ties, also known as farfalle. It is made from enriched macaroni product, meaning it has added nutrients. The tri-color aspect comes from the inclusion of different ingredients, often spinach for green and tomato for red, mixed with the standard durum wheat semolina for yellow. This variety offers a visually appealing presentation in dishes.
How people cook with it
Farfalle pasta is a versatile shape that works well in many different types of meals.
- In pasta salads
- With light sauces
- In baked dishes
- As a side dish
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the farfalle and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water if you plan to finish the sauce with it.
How it differs from similar foods
The bow-tie shape of farfalle is distinctive. Its ruffled edges and pinched center hold sauces well, making it suitable for both creamy and chunky preparations. The tri-color variation adds visual interest compared to plain pasta, making meals more appealing.
Who it is for
Home cooks looking for a fun and flavorful pasta shape will appreciate this product.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry. Ensure the container is sealed tightly.