Lundberg, Lundberg Family Farms
Lundberg Family Farms Tri-Color Blend Sprouted Rice
What it is
This is a blend of three types of rice: brown, red, and wild rice. All three varieties have undergone a sprouting process. Sprouting can alter the texture and flavor of rice, often making it more tender and slightly nutty. The combination offers a visually appealing mix of colors and a variety of textures in each bite. It is a whole grain product.
How people cook with it
This rice blend is a versatile base for many meals. It can be served as a side dish or incorporated into more complex preparations.
- As a side dish
- In grain bowls
- As a stuffing base
- In pilafs
To prepare this rice blend, you typically rinse it first. Then, combine the rice with water or broth in a pot. Bring the mixture to a boil, then reduce the heat, cover, and simmer until the liquid is absorbed and the rice is tender. The exact cooking time will vary depending on the specific rice varieties and the desired texture. It is important to let the rice steam for a few minutes after cooking before fluffing it with a fork.
How it differs from similar foods
Unlike plain white rice, this blend contains whole grains and offers a more complex flavor profile. The sprouting process can also make it cook a bit faster than unsprouted whole grains. The mix of red, brown, and wild rice provides a distinct textural contrast and visual appeal that single-variety rice often lacks.
Who it is for
Home cooks looking for a flavorful and visually interesting whole grain option will appreciate this rice.
How to keep the rest
After cooking, store any leftover rice in an airtight container in the refrigerator. It should be consumed within a few days. Ensure the rice is cooled completely before storing to prevent condensation. Reheat gently on the stovetop or in the microwave.