Grocery
Tresor Whole Wheat Flour
What it is
Tresor Whole Wheat Flour is a finely milled flour made from 100% whole wheat grains. It retains the bran and germ of the wheat kernel, which contribute to its characteristic texture and flavor. This flour is a staple ingredient for bakers seeking to add a wholesome element to their creations. It is suitable for a variety of baking applications, offering a slightly heartier result than refined flours.
How people cook with it
This whole wheat flour is a versatile ingredient for both sweet and savory baked goods. It can be used on its own or blended with other flours.
- Baking bread
- Making muffins
- Creating pancakes
- Thickening sauces
When using Tresor Whole Wheat Flour, you may find it absorbs more liquid than all-purpose flour. It is often recommended to increase the liquid content slightly in your recipes or allow the dough to rest longer to hydrate the bran and germ fully. This flour can be used in recipes for bread, rolls, muffins, cookies, and quick breads. For a lighter texture in some baked goods, you can substitute half of the all-purpose flour with whole wheat flour.
How it differs from similar foods
Unlike refined white flour, whole wheat flour contains the entire wheat kernel, including the bran and germ. This gives it a darker color, a nuttier flavor, and a denser texture.
Who it is for
Home bakers and cooks who enjoy making traditional baked goods will find this flour useful.
How to keep the rest
To maintain freshness, store Tresor Whole Wheat Flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent spoilage and preserve its quality. Ensure the container is well-sealed to keep out moisture and pests.