Tofurky
Smoky Maple Bacon Tempeh Strips
What it is
These are pre-marinated strips of tempeh, a fermented soybean product. The marinade offers a smoky and sweet maple bacon flavor profile. The tempeh itself has a firm texture and a slightly nutty taste, making it a versatile ingredient for various dishes. The strips are ready to cook, saving preparation time in the kitchen.
How people cook with it
These marinated tempeh strips are designed for quick and flavorful meal additions.
- Tuck into sandwiches or wraps.
- Stir into pasta dishes.
- Serve as a side with breakfast.
To prepare, simply heat a skillet over medium heat with a small amount of oil. Add the tempeh strips in a single layer. Cook for about 5-7 minutes, turning occasionally, until they are browned and slightly crispy on all sides. You can also bake them on a parchment-lined baking sheet at 375°F (190°C) for 10-15 minutes, flipping halfway through. These strips are already seasoned, so they require no additional salt or spices during cooking.
How it differs from similar foods
Unlike plain tempeh, these strips come pre-marinated, infusing them with a distinct smoky and sweet flavor. This eliminates the need for separate marinating time. The texture of tempeh is firmer and chewier than tofu, offering a different mouthfeel.
How to keep the rest
Refrigerate the unopened package until ready to use. Once opened, store any unused tempeh strips in an airtight container in the refrigerator for up to 3 days. Ensure they are kept cool to maintain freshness and prevent spoilage.