Tofurky
Tofurky Treehouse Tempeh Organic Soy
What it is
This is a block of fermented soybeans, pressed into a firm cake. The fermentation process gives tempeh a distinct, slightly nutty flavor and a firm, chewy texture. It is a versatile ingredient that can be prepared in many ways. The product is packaged in a way that keeps it fresh until it is ready to be used.
How people cook with it
Tempeh is a popular ingredient in vegetarian and vegan cooking. It can be used in a wide variety of dishes.
- Marinated and grilled
- Crumbled into sauces
- Cubed and stir-fried
- Baked into casseroles
Before cooking, tempeh can be steamed for about 10 minutes to soften it and reduce any bitterness. This step is optional but can improve the texture. After steaming, it can be cut into cubes, strips, or crumbled. It readily absorbs marinades, making it ideal for flavorful preparations. Pan-frying, baking, or grilling are common methods. It holds its shape well, making it suitable for dishes where a firm texture is desired.
How it differs from similar foods
Tempeh differs from tofu in its texture and flavor. Tempeh is made from whole soybeans and has a firmer, chewier texture with a more pronounced, earthy flavor due to fermentation. Tofu, made from soybean curds, is softer and has a milder taste, making it more adaptable to absorbing other flavors.
How to keep the rest
Refrigerate the unopened package until ready to use. Once opened, store any unused tempeh in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage, though the texture may change slightly upon thawing.