Tofurky · 8 oz
Tofurky Organic Soy Tempeh
What it is
This is a block of organic soy tempeh, a fermented soybean product. It is made by a controlled fermentation process that binds the soybeans into a firm, nutty cake. The fermentation also makes the soybeans more digestible. It has a firm texture and a mild, earthy flavor that readily absorbs other tastes.
How people cook with it
Tempeh is a versatile ingredient that can be prepared in many ways. Its firm texture holds up well to various cooking methods.
- Marinated and baked
- Crumbled into sauces
- Pan-fried until crispy
- Added to stir-fries
Before cooking, you can steam the tempeh for about 10 minutes to soften it and reduce any slight bitterness. Then, cut it into cubes, strips, or slices. It can be marinated in your favorite sauces, such as soy sauce, ginger, garlic, or barbecue. Pan-fry until golden brown and crispy, bake in the oven, or add directly to stews and curries. It also works well crumbled into pasta sauces or taco fillings.
How it differs from similar foods
Unlike tofu, which is made from curdled soy milk, tempeh is made from whole soybeans. This gives it a firmer texture and a more pronounced, nutty flavor. The fermentation process also distinguishes it from other soy products.
How to keep the rest
Refrigerate the unopened package until ready to use. Once opened, store any unused tempeh in an airtight container in the refrigerator. It should be consumed within a few days of opening.