Tree Top Inc.
Tree Top 100% Crisp Apple Cider
What it is
This is a beverage made from pressed apples. It is unfiltered, meaning it retains more of the natural apple pulp and flavor. The cider is pasteurized for safety and shelf stability. It offers a taste that is distinct from clear apple juice, with a more robust and authentic apple character. The product is intended for straightforward enjoyment as a drink.
How people cook with it
People often enjoy this cider on its own or as a mixer. It can also be used in various culinary applications.
- Served chilled as a refreshing drink
- Used in mulled cider recipes
- As a base for cocktails
- Incorporated into baked goods
To best enjoy the cider, serve it chilled. It is delicious on its own, providing a pure apple flavor. For a warm beverage, gently heat the cider in a saucepan and add mulling spices like cinnamon sticks, cloves, and star anise. It can also be used as a liquid component in baking, such as in cakes or muffins, to add moisture and apple essence. For drinks, it pairs well with spirits or can be combined with sparkling water for a lighter option.
How it differs from similar foods
Unlike clear apple juice, this cider is unfiltered and contains more apple solids. This results in a cloudier appearance and a richer, more complex apple flavor. It has a less processed taste, closer to freshly pressed apples, and a slightly thicker mouthfeel compared to filtered juices.
Who it is for
Home cooks and beverage enthusiasts who appreciate authentic fruit flavors will find this cider appealing.
How to keep the rest
After opening, refrigerate the cider to maintain its freshness. It is best consumed within a week of opening for optimal flavor. Ensure the container is tightly sealed to prevent oxidation and preserve the crisp apple taste. Unopened, it can be stored at room temperature.