C.C. Graber Co.
C.C. Graber Co. Tree Ripened Olives
What it is
These are whole, pitted green olives that have been cured and brined. They are known for their firm texture and mild, slightly salty flavor. The olives are carefully selected and processed to maintain their quality and taste. They are a classic addition to many dishes and are enjoyed on their own as a snack.
How people cook with it
These olives are versatile and can be used in a variety of culinary applications, from appetizers to main courses.
- Garnish for cocktails
- Ingredient in salads
- Stuffing for appetizers
- Addition to pasta dishes
To use these olives, simply drain them from their brine. They can be added directly to salads, pasta dishes, or casseroles. For appetizers, they can be stuffed with pimento, cheese, or almonds. They are also excellent served on a charcuterie board or as a simple snack. Their mild flavor makes them a good complement to a wide range of ingredients without overpowering other tastes.
How it differs from similar foods
Compared to some other varieties, these tree-ripened olives offer a more consistent flavor profile and a less bitter taste. Their curing process results in a pleasant firmness that holds up well in cooking, distinguishing them from softer, more delicate types.
Who it is for
Home cooks and entertainers who appreciate classic, quality ingredients for everyday meals and special occasions.
How to keep the rest
After opening, refrigerate any unused olives in their original brine. Ensure they remain submerged in the brine to maintain their freshness and prevent them from drying out. They can be stored this way for several weeks.