Grocery
Tre Mulini Bronzo Fusilli Pasta
What it is
This is a package of fusilli pasta made using the bronze-cut method. Bronze-cut pasta has a rougher texture compared to pasta made with Teflon dies. This rough surface is excellent for holding onto sauces, allowing flavors to cling to each piece. The pasta is made from durum wheat semolina, a common ingredient for dried pasta that gives it a firm bite when cooked.
How people cook with it
Fusilli is a versatile pasta shape that works well in many dishes. Its spiral form captures sauces beautifully.
- Tossed with pesto
- Mixed into pasta salads
- Served with chunky tomato sauce
- Baked in casseroles
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight firmness to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little of the reserved pasta water if needed to help the sauce emulsify and coat the pasta evenly.
How it differs from similar foods
The 'Bronzo' in the name signifies that this pasta was extruded through bronze dies. This process creates a porous, rougher surface that is ideal for sauce adhesion. Pasta made with Teflon dies typically has a smoother surface, which can cause sauces to slide off more easily.
Who it is for
Home cooks looking for pasta that holds sauce well will appreciate this product.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry.