Grocery
Traditional White Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine, offering a mild corn flavor and a slightly chewy texture. Their simple ingredients make them a versatile base for many dishes. They are typically cooked on a griddle or comal until warmed through and slightly pliable.
How people cook with it
These tortillas are perfect for creating authentic Mexican meals at home. They serve as the foundation for a variety of popular dishes.
- For tacos
- As a base for enchiladas
- To make quesadillas
- For chilaquiles
To enjoy them at their best, gently warm the tortillas before serving. You can do this on a dry skillet or comal over medium heat for about 30 seconds per side, or until they become soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for a short period. Avoid overheating, as this can make them brittle. Once warmed, they are ready to be filled or used in your favorite recipes.
How it differs from similar foods
Compared to flour tortillas, these corn tortillas have a distinct corn flavor and a more tender, sometimes slightly crumbly, texture. They are also generally thinner and less elastic than their flour counterparts, making them ideal for dishes where a distinct corn taste is desired.
Who it is for
Home cooks looking to prepare traditional Mexican dishes will find these tortillas essential.
How to keep the rest
After opening the package, store any unused tortillas in a resealable bag or an airtight container. Keeping them at room temperature will maintain their softness for a few days. For longer storage, they can be frozen.