La Favorita Inc. · 61 g
La Favorita Traditional Tortillas
What it is
These are thin, round flatbreads made from corn masa. They are a staple in Mexican cuisine, offering a versatile base for a variety of dishes. The dough is typically cooked on a hot griddle, resulting in a soft yet slightly firm texture. They are a simple yet essential component for many meals.
How people cook with it
These tortillas are perfect for creating authentic Mexican dishes at home. They can be enjoyed in many different ways throughout the day.
- Rolled into tacos
- Layered in enchiladas
- Fried for chips
- Used as a wrap
To warm them, you can heat them on a dry skillet over medium heat for about 30 seconds per side until pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave for 20-30 seconds. For a crispier texture, they can be fried until golden brown. They are best used shortly after warming to maintain their soft consistency and prevent them from drying out.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct earthy flavor and a slightly chewier texture. They are also generally thinner and less elastic, making them ideal for dishes where the corn flavor is meant to shine through.
Who it is for
Home cooks looking to prepare traditional Mexican meals will find these tortillas useful.
How to keep the rest
After opening, store any unused tortillas in a sealed plastic bag or airtight container at room temperature. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn. Thaw them at room temperature before use.