Private Selection · 32 oz
Private Selection Traditional Steakhouse Angus Beef Patties
What it is
These are pre-formed patties made from 100% Angus beef. Angus beef is known for its marbling, which contributes to a rich flavor and tender texture. The patties are designed for convenience, offering a quick way to prepare burgers at home. They are typically found in the frozen section of the grocery store.
How people cook with it
These beef patties are ideal for grilling or pan-frying to create classic burgers.
- Grilling burgers
- Pan-frying for sandwiches
- Adding to a backyard cookout
- Quick weeknight dinners
To cook, place the frozen patties on a preheated grill or in a skillet over medium-high heat. Cook for approximately 4-5 minutes per side for medium-rare, or longer for desired doneness. Avoid pressing down on the patties while cooking, as this can force out the flavorful juices. Ensure the internal temperature reaches a safe level before serving. They are best served on a bun with your favorite toppings.
How it differs from similar foods
Compared to ground beef that you form yourself, these patties offer consistent size and thickness for even cooking. The use of Angus beef often results in a more pronounced beefy flavor and a more tender bite than patties made from leaner, non-Angus beef.
Who it is for
Home cooks looking for a convenient way to make delicious burgers will appreciate these patties.
How to keep the rest
Keep the remaining patties frozen in their original packaging. Once thawed, they should be cooked within one to two days and stored in the refrigerator. Do not refreeze patties that have been thawed.