Don Pomodoro · 125 g
Don Pomodoro Traditional Sauce
What it is
This is a concentrated tomato paste made from ripe tomatoes that have been simmered down to remove most of their water content. The process intensifies the natural sweetness and umami of the tomatoes, creating a rich, thick base for many dishes. It is a fundamental ingredient in Italian cooking and beyond, offering a deep tomato flavor without adding significant liquid. The small packaging is convenient for single-use or for recipes that call for a small amount of intense tomato essence.
How people cook with it
This concentrated sauce is a versatile ingredient that adds depth and richness to a wide array of savory preparations.
- Enhances pasta sauces
- Deepens flavor in stews
- Adds richness to soups
- Forms base for braises
To use, simply add a small amount to your cooking. It can be sautéed with aromatics like onions and garlic at the beginning of a dish to build a foundational flavor. It dissolves easily into liquids, making it ideal for thickening sauces, stews, and braises. For a more intense tomato flavor, you can even spread a thin layer on a baking sheet and roast it briefly before adding it to your recipe. It’s a powerful ingredient, so start with a small amount and add more to taste.
How it differs from similar foods
Unlike crushed or diced tomatoes, this traditional sauce is significantly thicker and more concentrated. It lacks the liquid of other tomato products, meaning it adds pure tomato flavor and body without watering down your dish. This makes it ideal for achieving a deep, rich tomato taste quickly.
Who it is for
Home cooks and professional chefs alike use this ingredient to elevate their savory dishes.
How to keep the rest
After opening, transfer any unused sauce to an airtight container. It can be refrigerated for up to a week or frozen in small portions for longer storage. Ensure it is properly sealed to prevent oxidation and maintain its intense flavor.