Meijer · 130 g
Meijer Traditional Refried Beans
What it is
These are cooked and mashed pinto beans. They are seasoned with salt and sometimes other spices. The beans are then typically simmered with a small amount of fat, giving them a creamy texture. This is a convenient way to enjoy refried beans without preparing them from scratch. They come ready to heat and serve.
How people cook with it
Refried beans are a versatile staple in many cuisines. They can be served as a side dish or incorporated into various recipes.
- Side dish for Mexican meals
- Filling for burritos
- Topping for nachos
- Base for dips
To prepare, simply open the can and heat the beans in a saucepan over medium heat. Stir occasionally until they are warmed through. For a smoother consistency, you can add a tablespoon or two of water or broth while heating. Alternatively, you can microwave them in a microwave-safe dish, stirring halfway through the heating time. They are best served hot.
How it differs from similar foods
Traditional refried beans are made with lard or vegetable oil for a richer flavor and creamier texture compared to some other varieties that might be made with less fat or different seasonings. The specific spice blend can also vary, offering a classic taste.
Who it is for
Home cooks looking for a quick and flavorful side dish for family meals or gatherings.
How to keep the rest
After opening, transfer any unused refried beans to a separate airtight container. Store in the refrigerator for up to 3-4 days. Ensure the container is properly sealed to maintain freshness and prevent spoilage. Do not store leftovers in the opened can.