Friendly Farms · 32 oz
Friendly Farms Traditional Plain Whole Milk Yogurt, 32 oz
What it is
This is a large tub of plain whole milk yogurt. It is made by fermenting milk with live and active cultures. The whole milk content means it has a rich, creamy texture and a full-bodied flavor. It is a versatile dairy product that can be enjoyed on its own or used in various culinary applications. The plain variety offers a neutral taste profile, making it suitable for both sweet and savory dishes.
How people cook with it
People use this yogurt as a base for many dishes, from breakfast bowls to dips.
- Breakfast bowls
- Smoothie base
- Marinades
- Baking ingredient
This whole milk yogurt is excellent for starting your day. Spoon it into a bowl and top with granola, fresh fruit, or a drizzle of honey. It also blends beautifully into smoothies, adding creaminess and a subtle tang. For savory uses, it can be incorporated into salad dressings, dips, or marinades for meats and vegetables. Its richness makes it a good substitute for sour cream or mayonnaise in some recipes, and it can add moisture and tenderness to baked goods.
How it differs from similar foods
Compared to low-fat or non-fat yogurts, this whole milk version is noticeably thicker and creamier due to its higher fat content. It also has a richer, more decadent flavor profile. It differs from Greek yogurt in its texture, which is typically less dense and strained.
Who it is for
Home cooks and families who enjoy versatile dairy products will find this yogurt useful.
How to keep the rest
After opening, keep the remaining yogurt tightly covered in the refrigerator. It is best consumed within a week or two to maintain its freshness and the viability of the live cultures. Avoid leaving it at room temperature for extended periods.