Giant Eagle
Giant Eagle Traditional Pizza Sauce
What it is
This is a ready-to-use tomato-based sauce designed specifically for pizza. It is typically made from crushed or pureed tomatoes, seasoned with herbs like oregano and basil, and often includes garlic and onion for added flavor. The consistency is usually smooth and spreadable, making it ideal for covering pizza dough evenly. It offers a classic, familiar taste that complements a wide variety of pizza toppings.
How people cook with it
This sauce is a foundational element for homemade pizzas, providing a flavorful base that ties all the ingredients together.
- Spread on pizza dough
- Dip for breadsticks
- Base for calzones
- Sauce for baked pasta dishes
Begin by preparing your pizza dough. Once the dough is stretched or rolled to your desired shape and thickness, open the can or jar of traditional pizza sauce. Spoon a generous amount onto the center of the dough. Using the back of the spoon or a spatula, spread the sauce evenly across the surface, leaving a small border around the edge for the crust. Avoid over-saucing, as too much can make the pizza soggy. Once sauced, add your cheese and toppings before baking.
How it differs from similar foods
Compared to marinara or pasta sauces, traditional pizza sauce is often thicker and seasoned with a specific blend of herbs that are commonly associated with pizza. It generally has a less complex flavor profile, allowing the other pizza ingredients to shine through.
Who it is for
Home cooks preparing pizzas for family meals or casual gatherings will find this sauce convenient.
How to keep the rest
After opening, transfer any unused sauce to a clean, airtight container. Refrigerate the container promptly. It is best to consume the remaining sauce within 5 to 7 days to maintain its freshness and flavor.