Bob's Red Mill · 16 oz
Bob's Red Mill Traditional Pearl Couscous
What it is
This is a type of pasta made from semolina flour that is rolled into small, bead-like shapes. It is toasted before being packaged, which gives it a slightly nutty flavor and a firmer texture when cooked compared to other couscous varieties. The small pearls absorb liquids well and hold their shape during cooking. It is a versatile pantry staple for many different meals.
How people cook with it
Pearl couscous is a wonderful addition to many dishes, offering a satisfying texture and mild flavor. It can be used as a side dish or as a base for more complex meals.
- As a side dish
- In salads
- As a base for stews
- In grain bowls
To cook, bring four cups of water or broth to a boil in a medium saucepan. Add one cup of the pearl couscous and a pinch of salt. Reduce the heat to low, cover, and simmer for about 10 to 12 minutes, or until the liquid is absorbed and the couscous is tender. Fluff with a fork before serving. It can also be toasted in a dry pan before adding liquid for an even deeper flavor.
How it differs from similar foods
Traditional pearl couscous is larger and chewier than instant couscous, which is much finer and cooks in about five minutes. The toasting process also gives it a distinct flavor profile that is absent in most other types of couscous.
Who it is for
Home cooks looking for a versatile and easy-to-prepare grain alternative will appreciate this product.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. It can be kept for a long time when stored properly.