Grocery
Orzo Pasta
What it is
This is a type of pasta shaped like a large grain of rice or barley. It is made from durum wheat semolina, a common ingredient for pasta. The small, oval shape makes it cook relatively quickly compared to larger pasta shapes. It is a versatile pantry staple that can be used in many different dishes.
How people cook with it
Orzo is a popular choice for both main courses and side dishes. Its small size makes it easy to incorporate into various culinary creations.
- As a base for pasta salads
- In soups and stews
- As a side dish with sauces
- In baked casseroles
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically for about 8-10 minutes, until al dente, which means it is tender but still has a slight bite. Drain the orzo well. It can then be tossed with butter or olive oil to prevent clumping, especially if it will not be served immediately. It is ready to be added to your favorite recipes.
How it differs from similar foods
Orzo's primary difference from other pasta shapes lies in its size and form. Unlike spaghetti or penne, its small, rice-like shape allows it to absorb flavors differently and blend seamlessly into brothy dishes or salads. It cooks faster than many larger pasta varieties.
Who it is for
Home cooks looking for a quick-cooking pasta for everyday meals often reach for orzo.
How to keep the rest
Once opened, store the remaining orzo in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.