Grocery · 16 oz
Old Fashioned Twist Pasta
What it is
This is a type of dried pasta shaped into a spiral. The twists and turns of the pasta are designed to hold sauces well. It is made from durum wheat semolina and water, a common combination for dried pasta. The shape is classic and familiar, often found in many households. It is a pantry staple for quick meals. The texture is firm when cooked properly.
How people cook with it
This pasta shape is versatile and works with a wide variety of sauces and preparations. Its unique form makes it a fun choice for family dinners.
- With hearty meat sauces
- In baked pasta dishes
- Tossed with pesto
- As a side dish
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti or penne, this twisted pasta has more surface area and nooks for sauce to cling to. This can result in a more flavorful bite as more sauce adheres to each piece. It offers a different mouthfeel due to its coiled structure.
Who it is for
Home cooks looking for a familiar and reliable pasta shape for everyday meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container or its original packaging. Ensure it is sealed to prevent moisture absorption and keep it fresh for future use. Proper storage helps maintain its quality for many months.