Grocery
Traditional Indian Style Tandoori Flatbread
What it is
This is a traditional Indian style tandoori flatbread. It is a type of leavened, oven-baked flatbread. It is commonly prepared in a tandoor, a clay oven. This particular product is made in a traditional style, aiming to replicate the authentic taste and texture of bread baked in a tandoor. It is a staple in Indian cuisine, often served alongside various dishes.
How people cook with it
This flatbread is a versatile accompaniment to many meals. It is perfect for scooping up curries or enjoying with dips.
- Scooping up curries
- Serving with dips
- As a side with Indian meals
- For making wraps
To enjoy this flatbread, you can warm it slightly before serving. Many people prefer to heat it in a pan on the stovetop for a few minutes per side until it is soft and pliable. Alternatively, it can be warmed in an oven or even a toaster for a quick preparation. Ensure it is heated through to achieve the best texture and flavor. It is best served warm, fresh from the heat.
How it differs from similar foods
Unlike some other flatbreads, this tandoori style bread is typically leavened, giving it a slightly softer and puffier texture. The traditional method of baking in a tandoor imparts a unique smoky flavor and characteristic char marks, which this product aims to emulate.
Who it is for
Home cooks looking to recreate authentic Indian flavors will find this flatbread useful.
How to keep the rest
After opening the package, store any remaining flatbread in an airtight container or resealable bag at room temperature. This will help keep it fresh and prevent it from drying out. For longer storage, you can refrigerate it, though it may become slightly firmer.