Grocery
Traditional Tandoori Naan Bread
What it is
This is a traditional Indian-style naan bread, baked in a tandoor oven. It is a soft, leavened flatbread made from wheat flour. The characteristic slightly charred surface and chewy texture are a result of high-heat cooking. It is a staple in Indian cuisine, often served as an accompaniment to various dishes.
How people cook with it
Naan is a versatile bread that can be enjoyed in many ways. It is perfect for scooping up sauces or as a base for toppings.
- Scooping up curries and dals
- Serving with grilled meats
- Making quick flatbread pizzas
- Enjoying with a side of yogurt
To enjoy this naan at its best, it is recommended to warm it before serving. You can do this by placing it directly over a low gas flame for a few seconds on each side until it is puffed and slightly browned. Alternatively, you can warm it in a dry skillet over medium heat or in a toaster oven. Ensure it is heated through for optimal flavor and texture. It is best served warm.
How it differs from similar foods
Unlike some other flatbreads, naan is leavened, giving it a softer, chewier texture. The traditional tandoor baking method imparts a unique smoky flavor and characteristic char marks that are difficult to replicate in a standard home oven. It is typically richer than chapati due to the inclusion of yogurt or milk.
Who it is for
Anyone who enjoys authentic Indian flavors and wants to complement their meals with a classic bread.
How to keep the rest
After opening the package, store any remaining naan in an airtight container or resealable bag at room temperature for up to two days. For longer storage, you can freeze the naan, separated by parchment paper, in a freezer-safe bag for up to one month. Thaw and reheat as desired.