La Brea Bakery, Aryzta Llc · 96 g
La Brea Bakery Traditional Naan Flatbreads
What it is
This product is a type of leavened, oven-baked flatbread. It is made with simple ingredients and baked to a soft, chewy texture. The bread is often characterized by its slightly blistered surface, a result of being cooked at high temperatures. It is a popular accompaniment to many dishes, particularly in South Asian cuisine. The naan is pre-cooked and ready to be heated.
How people cook with it
This versatile flatbread is excellent for scooping up sauces or serving alongside meals. It can also be used as a base for creative appetizers.
- Scooping up curries
- Serving with dips
- Making flatbread pizzas
- Accompanying grilled meats
To enjoy this naan, you can warm it in a few ways. For a soft texture, wrap it in foil and heat it in a moderate oven for about 5 to 7 minutes. Alternatively, you can toast it lightly in a dry skillet over medium heat for a minute or two per side, until it is warm and slightly crisp. Some people also enjoy a quick char by placing it directly over a gas burner flame for a few seconds, being careful not to burn it. This method adds a smoky flavor.
How it differs from similar foods
Compared to other flatbreads like roti or chapati, naan is typically leavened, giving it a lighter, airier texture. It is also often baked in a tandoor oven, which imparts a distinct smoky flavor and characteristic char marks. This particular naan is designed for convenience and home preparation.
Who it is for
Home cooks looking for an easy way to enjoy authentic-tasting flatbread with their meals.
How to keep the rest
After opening, store any remaining naan in an airtight container or resealable bag at room temperature for up to two days. For longer storage, you can freeze the naan. Ensure it is well-wrapped to prevent freezer burn. Thaw before reheating.