Spartan
Spartan Traditional Mostaccioli
What it is
This is an enriched macaroni product shaped like tubes with ridges. The ridges are designed to hold sauces well. This pasta is a staple for many home cooks looking for a versatile base for various dishes.
How people cook with it
Mostaccioli is a popular choice for baked pasta dishes and simple weeknight meals.
- Baked ziti style casseroles
- Pasta salads
- With hearty meat sauces
- In creamy baked dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the mostaccioli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to a casserole, or chilled for a pasta salad. The ridges help sauces cling to the pasta surface, ensuring every bite is flavorful.
How it differs from similar foods
Mostaccioli is similar to penne but typically lacks the angled cut at the ends. Its slightly larger diameter compared to some other tubular pastas makes it a good choice for holding chunkier sauces and ingredients.
Who it is for
Home cooks preparing family meals and pasta enthusiasts will find this a useful pantry item.
How to keep the rest
Store unopened packages in a cool, dry pantry. Once opened, keep the remaining pasta in an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.