Nevo Pasta · 32 oz
Nevo Pasta Traditional Five Cheese Ravioli, 32 oz
What it is
This is a package of fresh ravioli filled with a blend of five cheeses. The pasta dough is typically made from flour and eggs, encasing a creamy filling. The cheese mixture often includes ricotta, mozzarella, parmesan, asiago, and romano, providing a rich and savory flavor profile. It is a convenient way to enjoy homemade-style ravioli without the extensive preparation.
How people cook with it
These ravioli are a versatile pasta option for quick weeknight meals or more elaborate dinner parties.
- Serve with marinara sauce
- Toss with pesto
- Top with browned butter and sage
- Add to a baked pasta dish
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli, ensuring they do not stick together. Stir gently to prevent them from settling at the bottom. Cook for the time indicated on the package, usually a few minutes, until the ravioli float to the surface and the pasta is tender. Drain them carefully and toss immediately with your favorite sauce or topping to prevent sticking. Serve hot.
How it differs from similar foods
Compared to dried ravioli, fresh ravioli like this offer a more tender pasta texture and a softer, creamier filling. The fresh pasta cooks much faster. It also differs from ravioli with simpler cheese fillings by offering a more complex and layered cheese flavor due to the combination of five distinct varieties.
Who it is for
Home cooks looking for a quick and satisfying meal that tastes like it was made from scratch.
How to keep the rest
Refrigerate any unused ravioli immediately after opening. Ensure the package is sealed tightly to maintain freshness. It is best to consume them within a few days of opening for optimal quality. Do not freeze unless specifically indicated by the manufacturer.