Private Selection
Private Selection Traditional Feta Cheese Chunk
What it is
This is a block of feta cheese, a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It is known for its salty and tangy flavor. The cheese is typically crumbly in texture, though it can also be creamy depending on the specific production methods. It is often sold in brine to preserve its freshness and distinctive taste. This form allows for easy cubing or crumbling.
How people cook with it
Feta cheese is a versatile ingredient that can be used in a wide variety of dishes, both hot and cold. Its strong flavor profile makes it a standout addition to many culinary creations.
- Crumbled over salads
- Baked into pastries
- Added to pasta dishes
- Served with grilled vegetables
To use this feta, you can drain it from its brine and then either crumble it directly over your prepared dishes or cut it into cubes. For recipes that call for melted feta, you can bake it in its container or place cubes into sauces or casseroles. Its salty nature means you may need to adjust the amount of salt added to your cooking. It holds its shape well when cubed but also breaks down nicely when crumbled, releasing its flavor throughout the dish.
How it differs from similar foods
This traditional feta chunk differs from pre-crumbled varieties by offering a firmer texture that holds its shape better when cut. It also typically retains more moisture and a more pronounced briny flavor due to being stored in brine, unlike some drier, pre-packaged crumbles.
Who it is for
Home cooks and professional chefs appreciate feta for its distinct taste and adaptability in Mediterranean and other cuisines.
How to keep the rest
After opening, ensure any remaining feta is submerged in its original brine or a fresh brine solution (water and salt) to keep it moist and flavorful. Store in an airtight container in the refrigerator. It is best consumed within a few days of opening for optimal quality.