Grocery · 8 oz
Traditional Feta Cheese
What it is
This is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It is produced in Greece and is a protected designation of origin product. The cheese is crumbly and has a salty, tangy flavor. It is often sold in blocks or crumbles, packed in brine to preserve its texture and taste. This cheese is a staple in Mediterranean cuisine.
How people cook with it
Feta cheese is incredibly versatile, adding a briny kick to both hot and cold dishes.
- Crumbled over salads
- Baked into pastries
- Added to omelets
- Melted into sauces
Feta can be enjoyed straight from the package, crumbled over fresh salads for a salty bite, or baked into savory pies and pastries like spanakopita. It melts well, making it a delicious addition to pasta dishes, roasted vegetables, or even as a topping for grilled meats. It is also commonly used in Mediterranean dips and spreads. For a simple appetizer, cube it and marinate with olive oil, herbs, and a touch of chili flakes.
How it differs from similar foods
Traditional feta, made with sheep's milk, often has a creamier texture and a more complex, tangy flavor profile compared to feta made solely with cow's milk. The brining process also contributes to its characteristic salty taste and firm yet crumbly consistency.
Who it is for
Home cooks and professional chefs appreciate feta for its distinctive flavor and adaptability in various culinary applications.
How to keep the rest
To keep leftover feta fresh, ensure it remains submerged in its brine or a light saltwater solution. Store it in an airtight container in the refrigerator. This method helps maintain its moisture and prevents it from drying out, preserving its texture and flavor for future use.