Spartan
Spartan Traditional Extra Wide Egg Noodles
What it is
These are dried pasta noodles made with enriched wheat flour and eggs. The "extra wide" designation refers to their broader shape compared to standard spaghetti or fettuccine. They are a pantry staple, offering a satisfying texture and a neutral flavor that pairs well with a variety of sauces and ingredients. Their substantial width allows them to hold heartier sauces effectively.
How people cook with it
These noodles are a versatile base for many dishes. They can be boiled and served as a main component or incorporated into baked casseroles.
- As a base for pasta dishes
- In baked casseroles
- Mixed with vegetables
- Served with hearty sauces
To prepare, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir occasionally to prevent sticking. Cook according to package directions, typically for 8-10 minutes, until they reach your desired tenderness, often described as al dente. Drain the noodles thoroughly in a colander. They are now ready to be tossed with your favorite sauce, butter, or oil, or added to soups and other prepared dishes.
How it differs from similar foods
Compared to thinner pasta shapes like angel hair, these extra wide noodles have a more substantial chew and mouthfeel. Their broader surface area also allows them to capture and hold thicker, richer sauces more effectively than very thin pasta varieties.
Who it is for
Home cooks looking for a dependable and satisfying pasta option for family meals.
How to keep the rest
Store any unused portion of the dried noodles in a cool, dry place. Ensure they are kept in an airtight container or their original packaging, sealed tightly, to maintain freshness and prevent moisture absorption.