Bari
Bari Traditional Extra Virgin Olive Oil
What it is
This is a high-quality olive oil produced from the first pressing of olives. It is unrefined and has a distinct flavor profile. The oil is typically a vibrant green color and has a fruity aroma. It is a staple in many kitchens for its versatility and taste.
How people cook with it
Extra virgin olive oil is a fundamental ingredient for both cooking and finishing dishes. Its robust flavor can enhance a wide range of culinary creations.
- Drizzling over salads
- Sautéing vegetables
- Marinades for meats
- Dipping bread
This oil is best used in ways that highlight its natural flavor. It is excellent for dressings and vinaigrettes, where its fruity notes can shine. For cooking, it is suitable for medium-heat applications like sautéing vegetables or pan-frying fish. It can also be used to finish cooked dishes, adding a fresh, peppery finish. Avoid using it for very high-heat frying, as this can degrade its delicate flavors and beneficial compounds.
How it differs from similar foods
Compared to regular olive oil, extra virgin olive oil has a more intense flavor and aroma due to its minimal processing. It retains more of the olive's natural characteristics. Refined olive oils are often lighter in color and taste, making them suitable for higher heat cooking.
Who it is for
Home cooks and professional chefs alike appreciate this oil for its superior taste and quality.
How to keep the rest
To preserve its freshness, store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Keeping it in a pantry or cupboard is ideal.