Spartan · 56 g
Spartan Traditional Elbow Macaroni
What it is
This is a package of dried elbow macaroni, a type of pasta. It is made from durum wheat and water. The small, curved shape is classic for many dishes. It is a pantry staple for quick and easy meal preparation. The pasta is dried for long shelf life.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in a variety of hot and cold dishes.
- Baked macaroni and cheese
- Pasta salad
- Soups
- Side dish
To cook, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions, usually about 7-10 minutes, until al dente. Drain the pasta thoroughly. It is now ready to be incorporated into your favorite recipe, whether it's a creamy baked dish, a refreshing salad, or a hearty soup.
How it differs from similar foods
Traditional elbow macaroni is characterized by its simple, curved shape. This shape holds sauces well and is a familiar form for many classic pasta dishes. Other pasta shapes might have different textures or cooking times.
Who it is for
Home cooks preparing everyday meals for their families will find this a useful ingredient.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent moisture absorption. Properly stored, it can last for a long time.