Maille · 5 g
Maille Traditional Dijon Mustard
What it is
This is a classic Dijon mustard from Maille. It is made with mustard seeds, vinegar, and spices. The mustard has a smooth texture and a sharp, tangy flavor. It is a staple in many kitchens and is used as a condiment and an ingredient. The small 5g packet is ideal for single servings or for trying out the flavor.
How people cook with it
This mustard adds a distinct flavor to many dishes. It can be used directly from the packet or incorporated into recipes.
- As a sandwich spread
- In salad dressings
- For marinades
- To enhance sauces
To use this Dijon mustard, simply open the packet and squeeze the contents onto your food. It is perfect for adding a zesty kick to sandwiches, burgers, or hot dogs. You can also mix it into mayonnaise or sour cream for a flavorful dip. For more complex dishes, it can be whisked into vinaigrettes for salads or used as a base for glazes and sauces. Its concentrated flavor means a little goes a long way in adding depth and complexity to your cooking.
How it differs from similar foods
Traditional Dijon mustard is known for its sharp, pungent taste, which comes from using dark or brown mustard seeds and a higher proportion of vinegar compared to yellow mustard. It typically has a smoother consistency than coarser mustards. This packet offers a convenient single-serving portion.
Who it is for
Home cooks and anyone looking for a quick way to add classic mustard flavor to their meals.
How to keep the rest
Once opened, any unused portion of the packet should be discarded. For larger containers, store the mustard in the refrigerator to maintain its freshness and flavor. It is best to consume it within the recommended timeframe after opening.