Progresso · 1 cup
Progresso Traditional Clam Chowder Soup
What it is
This is a canned soup made with tender clams, potatoes, and a creamy broth. It is a convenient way to enjoy a classic New England-style clam chowder without preparing it from scratch. The soup is designed to be heated and served, offering a hearty and satisfying meal option for busy individuals or families. It aims to capture the familiar flavors of homemade chowder in a ready-to-eat format.
How people cook with it
This soup is perfect for a quick and comforting meal. It can be enjoyed on its own or as a side dish.
- Quick lunch option
- Comforting dinner
- Side for sandwiches
- Appetizer for gatherings
To prepare, simply pour the contents of the can into a saucepan. Heat the soup over medium heat, stirring occasionally, until it is hot and simmering. Avoid boiling the soup, as this can affect the texture of the ingredients. Alternatively, you can heat the soup in a microwave-safe bowl, covering it loosely and heating for a few minutes, stirring halfway through, until it reaches your desired temperature. Serve immediately.
How it differs from similar foods
Compared to other canned soups, this clam chowder stands out with its rich, creamy base and generous chunks of clams and potatoes. It offers a more substantial texture and flavor profile than lighter brothy soups, aiming for a taste closer to a freshly made chowder.
Who it is for
Anyone looking for a quick, warm, and flavorful meal will appreciate this soup.
How to keep the rest
After opening, refrigerate any unused portion in a covered container. It is best to consume the leftover soup within 2 to 3 days for optimal freshness and quality. Store unopened cans in a cool, dry place away from direct sunlight.