HEB
HEB Totopos Corn Tortilla Chips
What it is
These are thinly sliced corn tortillas that have been fried until they are crispy and golden brown. They are a popular snack and a staple in many kitchens. The corn flavor is prominent, and they have a satisfying crunch. They are a versatile base for many dishes and are enjoyed on their own as well.
How people cook with it
Totopos are a fantastic foundation for a variety of Mexican-inspired meals and appetizers. They can be served as a side or incorporated directly into a dish.
- Scoop dips and salsas
- Layer for nachos
- Base for chilaquiles
- Crunchy salad topping
When serving as a snack, simply open the bag and enjoy with your favorite salsa, guacamole, or queso. For nacho preparations, spread the totopos on a baking sheet, top with cheese and desired toppings, and bake until the cheese is melted and bubbly. To make chilaquiles, gently simmer the totopos in a sauce until they soften slightly, then top with cheese, crema, and other garnishes. They can also be broken into smaller pieces and sprinkled over salads for added texture.
How it differs from similar foods
Compared to potato chips, totopos offer a distinct corn flavor and a different kind of crispness. They tend to be sturdier than many potato chips, making them ideal for holding heavier toppings without becoming soggy too quickly.
Who it is for
Home cooks looking for a convenient and flavorful base for appetizers and meals will appreciate these totopos.
How to keep the rest
Once opened, store any remaining totopos in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale or absorbing moisture from the air.