Grocery
Totally Tomato Puree
What it is
Totally Tomato Puree is a smooth, concentrated tomato product made from ripe tomatoes. It is processed to remove seeds and skins, resulting in a thick, uniform texture. This puree serves as a foundational ingredient in many dishes, providing a deep tomato flavor without the bulk of diced or whole tomatoes. It is a versatile pantry staple for home cooks and professional chefs alike.
How people cook with it
This puree is excellent for building rich sauces and adding depth to soups. Its smooth consistency makes it ideal for dishes where a uniform texture is desired.
- Sauce bases
- Soup enricher
- Marinades
- Braising liquid
To use Totally Tomato Puree, simply incorporate it into your cooking as a base for sauces, stews, or soups. It can be simmered with aromatics like onions and garlic, then combined with other liquids or ingredients to create complex flavors. For a quick sauce, heat the puree with herbs and spices. It also works well as a binder in meatloaf or as a component in homemade ketchup. Its concentrated nature means a little goes a long way in adding intense tomato taste.
How it differs from similar foods
Compared to crushed tomatoes, puree is much smoother and more uniform in texture due to further processing. It lacks the distinct chunks found in crushed varieties. Unlike tomato paste, it is less concentrated and requires less cooking down to achieve a desired sauce consistency.
Who it is for
Anyone looking to add a rich, smooth tomato flavor to their cooking will find this product useful.
How to keep the rest
After opening, transfer any unused puree to an airtight container and refrigerate. It should be consumed within a few days to maintain its freshness and flavor. Properly stored, it remains a reliable ingredient for future culinary creations.