La Fe
La Fe Tostones Plantains, 24 oz
What it is
La Fe Tostones are pre-sliced green plantains that have been par-fried, ready for you to finish cooking. They are made from firm, starchy green plantains, which are different from ripe, sweet plantains. These plantains are cut into thick rounds, a traditional preparation for tostones. The product is designed for convenience, allowing you to enjoy this popular side dish without the initial preparation steps.
How people cook with it
Tostones are a versatile side dish enjoyed in many cuisines. They can be served as an appetizer or a substantial accompaniment to a meal.
- Serve with dipping sauces
- Accompany grilled meats
- Top with shredded chicken
- Add to rice and bean dishes
To prepare La Fe Tostones, you will need to fry them further. Heat a generous amount of oil in a skillet over medium-high heat. Once the oil is hot, carefully add the frozen plantain slices in a single layer, ensuring not to overcrowd the pan. Fry them for about 3-5 minutes per side, until they are golden brown and crispy. Remove them from the oil and drain them on paper towels. Some people like to gently press them with the bottom of a glass or a small plate after the first fry to create a wider surface area before the second fry, which makes them extra crispy.
How it differs from similar foods
Unlike ripe plantains, which are sweet and soft when cooked, green plantains are starchy and firm. This makes them ideal for tostones, as they hold their shape and develop a satisfyingly crispy exterior when fried twice. The par-frying done by La Fe significantly shortens the cooking time for the home cook.
Who it is for
Home cooks looking for a convenient way to prepare a popular Latin American side dish.
How to keep the rest
Keep La Fe Tostones frozen in your freezer until ready to use. Once thawed, do not refreeze. Store any leftover cooked tostones in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed fresh.