Grocery · 16 oz
Crispy Corn Tostadas
What it is
These are flat, round corn tortillas that have been fried until they are crisp and rigid. They are made from masa, a dough derived from nixtamalized corn, which gives them their characteristic corn flavor and texture. The frying process creates a crunchy base that holds up well to various toppings. They are a convenient and ready-to-eat option for quick meals and snacks.
How people cook with it
Tostadas serve as a versatile foundation for a wide array of dishes. They are perfect for creating flavorful appetizers or satisfying main courses.
- As a base for bean and cheese toppings
- Topped with shredded chicken or beef
- Layered with fresh salsa and avocado
- Filled with seasoned ground meat
To prepare tostadas, simply place them on a plate and add your desired toppings. Common additions include refried beans, shredded cheese, seasoned meats like chicken or beef, fresh salsa, guacamole, sour cream, and lettuce. For a warm dish, you can lightly warm the tostadas in an oven or toaster oven before topping, though they are often served at room temperature. They are designed to be eaten by hand, offering a delightful crunch with every bite. Their sturdy nature makes them ideal for piling high with ingredients.
How it differs from similar foods
Unlike soft corn tortillas, which are pliable and often used for tacos or enchiladas, tostadas are pre-fried to achieve a firm, brittle texture. This crispness is their defining characteristic, making them unsuitable for folding but perfect for holding substantial amounts of toppings without becoming soggy.
Who it is for
Home cooks looking for a quick and easy meal base will find these very useful.
How to keep the rest
To maintain their crispness, store any leftover tostadas in their original packaging or an airtight container. Keep them in a cool, dry place away from moisture. Properly stored, they will remain crunchy for several days.