Nasoya
These are pre-cooked, pre-seasoned cubes of firm tofu. The tofu is baked, giving it a slightly firmer texture than regular tofu. It is seasoned with a blend of garlic and herbs, making it ready to eat or add to meals.
This seasoned tofu is versatile and can be incorporated into a wide range of dishes.
For a warm dish, add them to stir-fries during the last few minutes of cooking to heat through. They can also be tossed into pasta dishes or served alongside vegetables. The baking process gives them a pleasant texture that holds up well in various cooking methods. No additional seasoning is usually needed due to the pre-existing garlic and herb blend.
Unlike raw tofu, these cubes are already baked and seasoned, saving you time on preparation and marinating. The baked texture is firmer and less prone to crumbling compared to pan-fried or boiled tofu. The pre-applied seasoning offers a consistent flavor profile that is ready to use.
Refrigerate after opening. Keep any unused portion in a sealed container in the refrigerator. It is best to consume the remaining tofu within a few days of opening to maintain freshness and quality.