Toschi Vignola S.R.L.
Toschi Candied Orange Peels in Syrup
What it is
This product features vibrant orange peels that have been carefully candied and preserved in a sweet syrup. The process locks in the bright citrus flavor and creates a tender, chewy texture. It's a delightful way to enjoy the essence of oranges, offering a sophisticated sweetness that is both intense and refreshing. The syrup itself is infused with the aromatic qualities of the oranges, making it a versatile component in various culinary applications.
How people cook with it
These candied orange peels are a wonderful addition to both sweet and savory dishes. They bring a burst of citrus and a pleasing texture.
- Garnish for cakes and pastries
- Flavoring for baked goods
- Ingredient in fruitcakes
- Candied fruit for snacking
You can use these candied orange peels directly from the jar. Chop them finely to incorporate into cake batters, cookie doughs, or muffin mixes for bursts of citrus flavor and chewy texture. They are also excellent when used whole or in larger pieces as a decorative element on top of tarts, cheesecakes, or plated desserts. The accompanying syrup can be strained and used to moisten cakes, add sweetness to glazes, or even stirred into beverages for an orange-infused twist. Experiment with them in savory dishes like duck or pork preparations for a sweet and tangy contrast.
How it differs from similar foods
Unlike dried candied peels, these are preserved in syrup, which keeps them softer and more pliable. The syrup adds an extra layer of sweetness and orange essence that is not present in dried versions, making them more versatile for both direct consumption and incorporation into moist baked goods.
Who it is for
Home bakers and dessert enthusiasts often reach for these to elevate their creations.
How to keep the rest
After opening, ensure the lid is tightly sealed to keep the peels submerged in syrup. Store the jar in a cool, dark place, such as a pantry, to maintain freshness. Refrigeration is not typically required as the syrup acts as a preservative, but it can help extend the shelf life and maintain the texture.