One Dozen Flour Tortillas · 16 oz
One Dozen Flour Tortillas
What it is
These are soft, pliable flour tortillas, made with a simple blend of flour, water, and fat. They come in a convenient package, ready to be used in a variety of meals. The dough is typically mixed and then pressed into thin, round discs before being lightly cooked on a griddle or comal. Their mild flavor makes them a versatile base for many dishes.
How people cook with it
Flour tortillas are a staple in many kitchens, perfect for quick meals and snacks.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Fold into tacos
To warm them for serving, you can briefly heat them in a dry skillet over medium heat until they are soft and pliable, or wrap them in a damp paper towel and microwave for a few seconds. This process enhances their texture and makes them easier to fold without tearing. They are ideal for creating handheld meals, acting as a wrapper for a variety of fillings, from seasoned meats and vegetables to beans and cheese.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer, chewier, and have a more neutral flavor profile. Their larger size and flexibility also make them better suited for wrapping larger portions of ingredients, like those found in burritos.
Who it is for
Home cooks looking for a convenient way to prepare quick and satisfying meals will find these useful.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.