Grocery · 28 oz
Flour Tortillas
What it is
These are large, round flatbreads made from wheat flour. They are soft and pliable, making them suitable for a variety of culinary applications. The dough is typically mixed, rolled thin, and then cooked on a griddle or comal until lightly browned in spots. This process gives them their characteristic texture and mild flavor. They are a staple in many kitchens for quick meals and snacks.
How people cook with it
Flour tortillas are incredibly versatile and can be used for both savory and sweet dishes. They serve as a convenient base for many popular meals.
- Wraps for fillings
- Base for quesadillas
- Cut into chips
- Used in enchiladas
To soften them for rolling, gently warm them on a dry skillet or comal over medium heat for about 15-30 seconds per side, or until they become pliable. Be careful not to overcook them, as they can become brittle. They can also be microwaved briefly in a damp paper towel. Once warm, they are ready to be filled and rolled into burritos or folded for tacos. They are also excellent when layered and baked for dishes like enchiladas or used as a base for pizzas.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer, chewier, and have a milder, slightly sweet flavor. Their larger size and flexibility also make them ideal for wrapping larger quantities of ingredients without tearing.
Who it is for
Home cooks looking for a convenient and adaptable bread product for everyday meals.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them at room temperature in a cool, dry place. For longer storage, they can be frozen, ensuring they remain fresh and soft for future use.