Old el Paso · 326 g
Old El Paso Wheat Tortillas
What it is
These are soft, round flatbreads made from wheat flour, designed for easy folding and filling. They provide a convenient base for a variety of meals. Their pliable texture makes them suitable for wrapping and holding ingredients without breaking. They are a staple in many kitchens for quick and versatile meal preparation.
How people cook with it
These tortillas are a foundation for many popular dishes, offering a versatile way to enjoy a meal.
- Wrap burritos
- Fill for tacos
- Use as a quesadilla base
- Create enchiladas
To prepare, gently warm the tortillas before use. This can be done in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, they can be warmed in the microwave, wrapped in a damp paper towel, for about 30 seconds. Warming makes them easier to fold and prevents them from cracking when filled. Once warm, they are ready to be filled with your favorite ingredients and rolled or folded into your desired dish.
How it differs from similar foods
Compared to corn tortillas, wheat tortillas are generally softer and more flexible. They have a milder flavor profile that complements a wide range of fillings. Their larger size and pliability also make them ideal for wrapping larger portions of ingredients.
Who it is for
Home cooks looking for a quick and adaptable meal component will find these useful.
How to keep the rest
After opening the package, store any unused tortillas in a resealable bag or airtight container in a cool, dry place. This helps to maintain their softness and prevent them from drying out. Ensure they are properly sealed to keep them fresh for future use.