Ortega, B&G Foods Inc. · 66 g
Ortega Flour Tortillas
What it is
These are soft, pliable flour tortillas, a staple in many kitchens. They are made from wheat flour, water, and a few other ingredients to create a flexible flatbread. Their mild flavor makes them a versatile base for a wide range of dishes. They come in a package designed to keep them fresh for your next meal.
How people cook with it
Flour tortillas are a convenient way to assemble quick meals. They are perfect for wrapping or folding around your favorite fillings.
- Wrap for burritos
- Base for quesadillas
- Fold for tacos
- Use as a bread substitute
To enjoy them at their best, gently warm the tortillas before filling. You can do this in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20-30 seconds. Warming makes them more pliable and enhances their texture, preventing them from tearing when you fold or roll them. They are ideal for holding a variety of ingredients, from seasoned meats and vegetables to beans and cheese.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and chewier due to the wheat flour content. They also tend to be larger and hold fillings more securely without breaking, making them suitable for heartier wraps.
Who it is for
Home cooks looking for a convenient and adaptable meal component will find these useful.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them in a cool, dry place or in the refrigerator to maintain their freshness for longer. Ensure they are well-sealed to keep them soft and ready for use.