Old El Paso · 326g
Old El Paso Wheat Tortillas
What it is
These are soft, round flatbreads made from wheat flour. They are a staple in many kitchens, offering a versatile base for a wide variety of meals. Their pliable texture makes them easy to fold and fill, and their mild flavor complements many ingredients. They come in a convenient package for everyday use.
How people cook with it
These tortillas are perfect for quick meals and snacks. They serve as the foundation for many popular dishes.
- Wrap for burritos
- Base for quesadillas
- Scoop for dips
- Base for pizzas
To prepare, gently warm the tortillas before serving. This can be done in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, they can be warmed in the microwave, wrapped in a damp paper towel, for about 15-20 seconds. Warming makes them easier to handle and improves their texture, preventing them from cracking when folded or rolled. They are then ready to be filled with your favorite ingredients.
How it differs from similar foods
Compared to corn tortillas, wheat tortillas are typically softer and more flexible. They have a milder, slightly sweeter flavor profile. Their larger size also makes them ideal for wrapping larger fillings.
Who it is for
Home cooks looking for a convenient and adaptable meal component will find these useful.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.