H-E-B · 254 oz
H-E-B Yellow Corn Tortillas
What it is
These are soft, pliable corn tortillas made from masa harina, a finely ground corn flour. They are a staple in Mexican cuisine, offering a simple yet essential base for a variety of dishes. Their yellow hue comes from the type of corn used in their preparation. They are typically thin and round, designed to be heated before serving.
How people cook with it
Corn tortillas are incredibly versatile and form the foundation for many popular meals. They are best when warmed to enhance their flavor and texture.
- For tacos
- As a base for enchiladas
- To make tostadas
- For chilaquiles
To best enjoy these tortillas, warm them before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until they are soft and slightly puffed. Alternatively, they can be heated briefly on a comal or griddle. Some people also prefer to warm them in a microwave, wrapped in a damp paper towel, for about 30 seconds. Properly heated tortillas are more pliable and their corn flavor is more pronounced.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture when fresh. They are also generally thinner and more prone to cracking if not handled carefully after heating. Their flavor profile is more earthy and less neutral than flour versions.
Who it is for
Home cooks preparing authentic Mexican dishes will find these tortillas indispensable.
How to keep the rest
To keep the remaining tortillas fresh, reseal the package tightly after opening. Store them at room temperature in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.