La Comer
La Comer Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine, offering a slightly chewy texture and a mild corn flavor. They are typically sold in packs and are a versatile base for many dishes. Their simple ingredients make them a straightforward pantry item.
How people cook with it
Corn tortillas are fundamental for creating authentic Mexican dishes. They can be served as a side or transformed into a main course.
- For tacos
- To make enchiladas
- As a base for chilaquiles
- For tostadas
To soften and warm corn tortillas, heat them gently on a dry skillet or comal over medium heat for about 30 seconds per side until pliable. Alternatively, you can wrap them in a damp paper towel and microwave them for a short period. Avoid overheating, which can make them brittle. They are best used fresh from warming.
How it differs from similar foods
Corn tortillas differ from flour tortillas in their texture and flavor. Corn tortillas have a more rustic, slightly grainy texture and a distinct corn taste. Flour tortillas are typically softer, chewier, and have a more neutral flavor profile, making them suitable for different applications.
Who it is for
Home cooks preparing Mexican meals will find these essential.
How to keep the rest
Store any unused corn tortillas in their original packaging or an airtight container at room temperature for a few days. For longer storage, they can be frozen, ensuring they are well-sealed to prevent freezer burn. Thaw them before using.