Grocery
Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their distinct corn flavor and slightly chewy texture. They are a simple yet versatile food, forming the base for many traditional dishes.
How people cook with it
Corn tortillas are incredibly versatile and can be used in a wide variety of dishes, both hot and cold.
- For tacos and enchiladas
- As a base for tostadas
- Cut into chips for dipping
- To wrap around fillings
To best enjoy corn tortillas, they are often warmed before serving. This can be done on a dry skillet over medium heat until they become pliable and slightly toasted, or briefly heated in a microwave. Warming enhances their flavor and makes them easier to fold without breaking. They are perfect for making authentic tacos, where they are filled with various meats, vegetables, and toppings. For enchiladas, they are typically dipped in sauce and then filled and rolled.
How it differs from similar foods
Corn tortillas differ from flour tortillas in their primary ingredient and texture. Corn tortillas have a more pronounced corn flavor and a slightly coarser, more rustic feel. Flour tortillas are typically softer, chewier, and have a milder taste due to the wheat flour.
Who it is for
Home cooks and professional chefs preparing Mexican and Tex-Mex meals.
How to keep the rest
To keep leftover corn tortillas fresh, store them in their original packaging or an airtight container at room temperature for a day or two. For longer storage, wrap them tightly and refrigerate or freeze them to prevent them from drying out.