Grocery
Large Flour Tortillas for Burritos
What it is
These are large, soft flour tortillas designed for making burritos. They are typically made from wheat flour, water, fat, and salt. Their pliable texture makes them ideal for wrapping around various fillings without tearing. These tortillas are a convenient base for a wide range of meals, from breakfast burritos to hearty dinners.
How people cook with it
People use these tortillas as a versatile wrapper for many different kinds of dishes.
- Wrap burritos
- Make quesadillas
- Create enchiladas
- Use as a pizza base
To best prepare these tortillas for wrapping, gently warm them before filling. You can do this by heating them briefly in a dry skillet over medium heat for about 15-30 seconds per side until they are soft and pliable. Alternatively, you can warm them in a microwave, wrapped in a damp paper towel, for about 20-30 seconds. Warming prevents them from cracking when you fold or roll them around your ingredients.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic. This makes them easier to roll and less likely to break when stuffed with generous amounts of filling. Their flavor is also milder, allowing the taste of the fillings to be more prominent.
Who it is for
Home cooks and busy individuals often choose these tortillas for quick and satisfying meal preparations.
How to keep the rest
After opening the package, store any unused tortillas in an airtight container or resealable bag at room temperature. This helps to keep them fresh and soft for several days. For longer storage, you can refrigerate them, but be sure to warm them before use to restore their flexibility.