Grocery
Soft Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour, water, and usually a bit of fat and leavening. They have a pliable texture that makes them ideal for wrapping around fillings. Their mild flavor complements a wide range of ingredients, making them a versatile staple in many kitchens. They are typically found in the refrigerated section of the grocery store.
How people cook with it
Flour tortillas are a popular choice for creating handheld meals and snacks. Their flexibility allows them to be easily rolled or folded.
- Wrap for burritos
- Base for quesadillas
- Soft taco shells
- Component in enchiladas
To soften them for use, gently warm them before filling and folding. This can be done on a dry skillet over medium heat for a few seconds per side, in a microwave wrapped in a damp paper towel, or briefly over an open gas flame for a slightly charred flavor. Warming makes them more pliable and less likely to tear when rolled or folded around your chosen ingredients. They are perfect for assembling quick meals.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer, chewier, and have a more neutral, slightly sweet flavor. Their larger size and flexibility also make them better suited for wrapping larger amounts of fillings without breaking.
Who it is for
Home cooks looking for a convenient way to prepare quick meals and snacks will find these tortillas very useful.
How to keep the rest
After opening the package, reseal the remaining tortillas tightly to prevent them from drying out. Store them in the refrigerator. For longer storage, they can be frozen, ensuring they are well-wrapped to avoid freezer burn.